What can I say, I am a big fan of White Trash Cookin Cook Books.... I have tried lots of the recipes in this series of books and everyone of them are awesome... This is how its made...
My pan is an old Bakerex pan, I used Pam on it and got it hot in the oven. I tore up a whole long loaf of french bread and placed the first layer (there are two) in the oiled pan. Then I sprinkled a half cup of raisins on that. It takes a stick and a half of butter (this is fattening but good yall)... Take the whole stick and slice it and pad that first layer, now add the last of the bread and a quarter cup of raisins sprinkled in and the rest of the buter padded on. In a bowl mix 5 eggs, one can Pet milk, 1 cup regular milk and 1 cup of water, mix well and then add 3 teaspoons of Vanilla extract. Mix again and pour over the bread. Kind of mash it down a little till it all gets wet. Cook in a slow oven (300) for about an hour and a half. Then I made hard sauce for it but you don't have to... I used orange Liquor but Jack is just as good mixed with powdered sugar till you get the consistancy you want, you need need a whole lot of hard sauce, just enough to dribble on each helping. Men love this stuff as well as do women of substance!
YAAAH HEEEE! thats Cajun for Yeee Haah ! :-O
I love bread pudding a great way to use up stale bread. mmmmmm
ReplyDeleteCathy
Thank you! Once in PA I had some of the best bread pudding I had ever eaten with hard sauce... I would love to have that particular recipe!
ReplyDeleteHi Gwen,
ReplyDeleteThanks for giving us the recipe. I'm not very handy in the kitchen but it's always good to have a recipe you know someone likes.
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Have a great weekend.
Jane
Being a "women of substance" and a lover of bread pudding this is a grand post.
ReplyDeleteAs a kid I always got some hard sauce because Grandma wouldn't serve it any other way...I remember thinking it was magical stuff...I was probably a little tipsy!
Welcome as a new follower to my blog! And just want to tell you as a 'woman of substance' (I liked you the minute I read this!) that bread pudding is one of my favorites!! The best I've ever had was at The Mansion restaurant in Lexington, Ky. and it was made with croissants and raisin bread covered in a Jack Daniels sauce!! That was to die for! If I ever run across the recipe, I'll pass it on to you! Very enjoyable post!!!
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